“…In addition, activation of M 2 receptors is coupled via PTX-sensitive G proteins (G i ) to inhibition of adenylyl cyclase activity [63, 66] leading to a decrease in cAMP level and, as a result, to suppression of the inhibitory effects of protein kinase A on the PLCβ – IP 3 – IP 3 R signalling pathway [67, 68]. Finally, activation of muscarinic receptors produces excitation of gastro-intestinal (GI) smooth muscles causing depolarization of SMCs and an increase in the frequency of the action potentials via modulation of the activity of many different channel types (reviewed in [64, 69; 70]), of which opening of the cationic channels [35; 71] synergistically regulated via M 2 – G αo [37; 72, 73] and/or M 2 /M 3 – G o – atypical PLC [64, 74-76] and M 3 – G q/11 – PLCβ – IP 3 – Ca 2+ [24, 26, 27; 35-37] pathways is one of the major mechanisms of GI smooth muscle excitation. The inward Na + current through muscarinic cationic channels (in many smooth muscles, including guinea-pig ileum, these channels have very low, if any, permeability to Ca 2+ [25-27], see also Figs.…”