consumption rate to ϳ25% compared with the active state, while body temperature decreases moderately (to ϳ30°C), suggesting a temperature-independent component in their metabolic depression. To establish whether changes in O 2 consumption during hibernation correlate with changes in blood O2 affinity, we took blood samples from the same six individuals of hibernating and nonhibernating free-ranging brown bears during winter and summer, respectively. A single hemoglobin (Hb) component was detected in all samples, indicating no switch in Hb synthesis. O 2 binding curves measured on red blood cell lysates at 30°C and 37°C showed a less temperature-sensitive O2 affinity than in other vertebrates. Furthermore, hemolysates from hibernating bears consistently showed lower cooperativity and higher O2 affinity than their summer counterparts, regardless of the temperature. We found that this increase in O2 affinity was associated with a significant decrease in the red cell Hb-cofactor 2,3-diphosphoglycerate (DPG) during hibernation to approximately half of the summer value. Experiments performed on purified Hb, to which DPG had been added to match summer and winter levels, confirmed that the low DPG content was the cause of the left shift in the Hb-O 2 equilibrium curve during hibernation. Levels of plasma lactate indicated that glycolysis is not upregulated during hibernation and that metabolism is essentially aerobic. Calculations show that the increase in Hb-O2 affinity and decrease in cooperativity resulting from decreased red cell DPG may be crucial in maintaining a fairly constant tissue oxygen tension during hibernation in vivo. metabolic suppression; body temperature; oxygen binding curves; heat of oxygenation; hibernation A DISTINCT TRAIT OF MAMMALIAN hibernation is the highly controlled decrease in body temperature and metabolic rate. A hibernating brown bear (Ursus arctos) routinely spends 5-7 mo per year in continuous dormancy with no food or water intake, no urination, and no defecation (19,36). During this time, bears appear to be resistant to loss of muscle mass, strength, or bone density (18,24,29,43,14,44). During hibernation bear body temperature is downregulated only slightly, fluctuating from ϳ37°C to a minimum of 30°C, as found in brown and in black bears (Ursus americanus) (17,26,27,36,43), whereas O 2 consumption rate is downregulated by 75% (43). In comparison, in most smaller hibernators, such as ground squirrels and marmots, body temperature drops dramatically to values close to ambient temperatures (32, 37, 48), with a consequent strong Q 10 -induced depression of metabolic rate (where Q 10 is the rate coefficient for a 10°C change in temperature). In spite of substantial downregulation of ventilation and heart rate, most hibernators likely experience only slight or no hypoxia and in some ground squirrels arterial O 2 tension (PO 2 ) is normal during torpor (16). As opposed to smaller hibernators that exhibit periods of spontaneous arousals back to normothermic temperature and metabolic rate (33...