2004
DOI: 10.2337/diabetes.53.3.528
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Muscle-Type Specific Intramyocellular and Hepatic Lipid Metabolism During Starvation in Wistar Rats

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Cited by 30 publications
(28 citation statements)
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“…It can be speculated that after 6 weeks of treatment, steady state reduction of visceral fat was not completely achieved and therefore increased lipolysis from visceral fat drained to the liver was still responsible for increased HepCL, and that a prolongation of the rimonabant treatment would finally result in a decrease of HepCL, too, similar to the decreased IMCL levels, which demonstrated much faster dynamics. 30,31 Elevated lipid accumulation in the liver is combined with fatty acid-induced gluconeogenesis and thereby with increased hepatic glucose production. 7,35 As during starvation, the liver is predominantly responsible for the maintenance of the blood glucose levels, and HepCL did not differ between candy-diet fed controls and rimonabant-treated , d), musculus extensor digitorum longus (EDL; b, e), and musculus tibialis (TIB; c, f) in the control chow group, control candy-diet group, rimonabant candy-diet group, as well as in the pair-fed group at the end of the treatment period.…”
Section: Discussionmentioning
confidence: 99%
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“…It can be speculated that after 6 weeks of treatment, steady state reduction of visceral fat was not completely achieved and therefore increased lipolysis from visceral fat drained to the liver was still responsible for increased HepCL, and that a prolongation of the rimonabant treatment would finally result in a decrease of HepCL, too, similar to the decreased IMCL levels, which demonstrated much faster dynamics. 30,31 Elevated lipid accumulation in the liver is combined with fatty acid-induced gluconeogenesis and thereby with increased hepatic glucose production. 7,35 As during starvation, the liver is predominantly responsible for the maintenance of the blood glucose levels, and HepCL did not differ between candy-diet fed controls and rimonabant-treated , d), musculus extensor digitorum longus (EDL; b, e), and musculus tibialis (TIB; c, f) in the control chow group, control candy-diet group, rimonabant candy-diet group, as well as in the pair-fed group at the end of the treatment period.…”
Section: Discussionmentioning
confidence: 99%
“…Measurements of malonyl-CoA in muscle was performed in freeze-dried tissue, as described previously, whereas analysis of LCACoAs were slightly modified: 30,31 Tissue was homogenized and C17:0-CoA was added as an internal standard. LCACoAs were then extracted from the tissue.…”
Section: Analytical Procedures Of Blood Parametersmentioning
confidence: 99%
“…When fat storage in rat skeletal muscle is studied, the IMCL is usually normalized to the tCr signal (3,6,7,16,17). In human studies, however, the IMCL is often expressed as a percentage of the water signal originating from the same voxel, since the tCr signal is small compared to the IMCL signal and is not easy to quantify at commonly used clinical field strengths (18).…”
Section: Discussionmentioning
confidence: 99%
“…Neumann-Haefelin et al (7) showed that the increase in plasma free fatty acids (FFA) during starvation was paralleled by muscle-typedependent changes in IMCL content in the rat, when muscles were studied as a whole. To examine whether interventions with predicted increases in blood FFA (fasting and a high-fat diet) affected IMCL within the TA in a fiber-type-specific manner, we examined IMCL content after 15 hr of fasting and after consumption of a high-fat diet, and assessed its relation to muscle fiber typology.…”
mentioning
confidence: 99%
“…Indeed, current evidence suggests that when food is unavailable or intake is suspended (e.g., during migration in fish) for extended periods of time, lipids are preferentially oxidized over other fuel sources in both mammals and fish. In contrast, carbohydrates are spared to provide glucose to the brain and central nervous system (Neumann-Haefelin et al 2004), while proteins are usually oxidized as lipid stores decline (Frayn 1996). There are a host of metabolic modifications that must take place to increase lipid oxidation and decrease carbohydrate oxidation.…”
Section: Regulation Of Carnitine Palmitoyltransferase (Cpt) I During mentioning
confidence: 99%