The rates of the individual steps in the disulfide-coupled folding and unfolding of eight BPTI variants, each containing a single aromatic to leucine amino acid replacement, were measured. From this analysis, the contributions of the four phenylalanine and four tyrosine residues to the stabilities of the native protein and the disulfide-bonded folding intermediates were determined. While the substitutions were found to destabilize the native protein by 2 to 7 kcal/mol, they had significantly smaller effects on the intermediates that represent the earlier stages of folding, even when the site of the substitution was located within the ordered regions of the intermediates. These results suggest that stabilizing interactions contribute less to conformational stability in the context of a partially folded intermediate than in a fully folded native protein, perhaps because of decreased cooperativity among the individual interactions. The kinetic analysis also provides new information about the transition states associated with the slowest steps in folding and unfolding, supporting previous suggestions that these transition states are extensively unfolded. Although the substitutions caused large changes in the distribution of folding intermediates and in the rates of some steps in the folding pathway, the kinetically-preferred pathway for all of the variants involved intramolecular disulfide rearrangements, as observed previously for the wild-type protein. These results suggest that the predominance of the rearrangement mechanism reflects conformational constraints present relatively early in the folding pathway.Keywords: aromatic residues; bovine pancreatic trypsin inhibitor; disulfide bonds; folding kinetics; hydrophobic residues; protein folding; stability During the process by which a disordered polypeptide folds into a well-defined three-dimensional structure, numerous stabilizing interactions must form. While each of the individual interactions is intrinsically quite weak, once they are all formed in the native protein they balance almost exactly the large loss in conformaReprint requests to: David P. Goldenberg, Department of Biology, University of Utah, Salt Lake City, Utah 841 12; e-mail: goldenberg@bioscience. utah.edu.'Current address: Department of Pathology, Harvard University Medical School, Boston, MA 021 15.Abbreviations: BPTI, bovine pancreatic trypsin inhibitor. Amino acid replacements are indicated by the wild-type residue type (using the oneletter code for the 20 standard amino acids), followed by the residue number and the mutant residue type. The disulfides of native BPTI and folding intermediates are indicated by the residue numbers of the disulfidebonded cysteine residues; Ng#, native-like two-disulfide intermediate containing the 30-51 and 5-55 disulfides. Other intermediates are indicated by square brackets enclosing the disulfide bonds they contain; DTTg and DTTg#, the disulfide and dithiol forms of dithiothreitol; GuHC1, guanidinium chloride; Tris-HCI, tris(hydroxymethy1)-aminometha...