“…Other significant qualities associated with olive leaf extracts include that of being a hypotensor (Khayyal et al, 2002), a hypoglucemiant (Manceau et al, 1942;González et al,1992;Trovato et al, 1993;Komaki et al, 2003), a hypocholesterolmiant (De Pasquale et al, 1991), cardioprotective (Cicosta et al, 1990), radioprotective (Benavente-García et al, 2002), anti-HIV (Lee-Huang et al, 2003) and anti-viral (Micol et al, 2003), antimutagenic (Yahiaoui et al, 1994), anticarcinogenic (Pieroni et al, 1996;Onderoglu et al, 1999;Hamdi and Castellon. 2005;Kosak and Stern, 1962), hypotensive (Kosak and Stern, 1960), and anti-inflammatory (Fehri et al, 1996).…”