“…20 As regards the Ames test, two compounds concentrations were employed, namely the one used in the Vibrio harveyi assay and the higher one commonly used in the assay. 10,21,22 Bacterial strains Four Vibrio harveyi strains were used in the experiments: wild-type BB7 and genetically modified strains: BB7M, BB7X and BB7XM. [14][15][16] These strains were kindly provided by Prof. G. Węgrzyn (University of Gdańsk, Poland).…”