“…Normally, chloroplasts are found in plants, algae, and protozoa. However, leaf color mutations are associated with chloroplast structural variations in several plants, including rice ( Chen et al, 2018 ), Arabidopsis ( Song et al, 2004 ), tobacco ( Bae et al, 2001 ), pepper ( Capsicum annuum ; Shi et al, 2022 ), maize ( Schultes et al, 1996 ), tomato ( Solanum lycopersicon ; Chang et al, 2021 ), and wheat ( Triticum aestivum ; Li et al, 2013 ). In this study, the chlorophyll a, chlorophyll b, and carotenoid contents of the mutants were significantly reduced, but the pigment composition was consistent with that of the WT.…”