2011
DOI: 10.1016/j.jplph.2011.05.003
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Mutation of the transcription factor LEAFY COTYLEDON 2 alters the chemical composition of Arabidopsis seeds, decreasing oil and protein content, while maintaining high levels of starch and sucrose in mature seeds

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Cited by 51 publications
(37 citation statements)
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“…LEC2 activity up-regulates the expression of oleosin, SSPs, LEC1, FUS3, and ABI3 RNAs (Kroj et al, 2003;Santos-Mendoza et al, 2005;Braybrook et al, 2006;To et al, 2006) and is involved in controlling plant growth regulator activity (Braybrook et al, 2006;Stone et al, 2008) and in regulating soluble sugar and starch pathways (Angeles-Núñez and Tiessen, 2011). A number of LEC2 activities associated with seed gene promoter targets and interactions within the seed regulatory network have been elucidated (Braybrook et al, 2006;SantosMendoza et al, 2008).…”
mentioning
confidence: 99%
“…LEC2 activity up-regulates the expression of oleosin, SSPs, LEC1, FUS3, and ABI3 RNAs (Kroj et al, 2003;Santos-Mendoza et al, 2005;Braybrook et al, 2006;To et al, 2006) and is involved in controlling plant growth regulator activity (Braybrook et al, 2006;Stone et al, 2008) and in regulating soluble sugar and starch pathways (Angeles-Núñez and Tiessen, 2011). A number of LEC2 activities associated with seed gene promoter targets and interactions within the seed regulatory network have been elucidated (Braybrook et al, 2006;SantosMendoza et al, 2008).…”
mentioning
confidence: 99%
“…En las semillas de Arabidopsis, el almidón se acumula transitoriamente durante la primera mitad del desarrollo, posteriormente es rápidamente degradado durante la fase tardía del desarrollo de la semilla (Baud et al, 2002;Fait et al, 2006;Angeles-Núñez y Tiessen, 2010, 2011, 2012. En colza se ha propuesto que la acumulación del almidón puede reforzar el estatus de la semilla como órgano-fuente principal antes de la síntesis de compuestos de almacenamiento (aceite) y que éste podría regular la asignación de nutrientes entre los diferentes tejidos de la semilla durante el desarrollo (da Silva et al, 1997).…”
Section: Discussionunclassified
“…In Arabidopsis seeds, starch accumulates temporarily during the first half of the development, and then is rapidly degraded during the late phase of seed development (Baud et al, 2002;Fait et al, 2006;Ángeles-Núñez and Tiessen, 2010, 2011, 2012. In rapeseed has been proposed that the accumulation of starch can enhance the status of the seed as En la maduración intermedia (15 DDF) se observó que la velocidad de la degradación del almidón disminuyó con respecto al silvestre (Ws) (Figura 3).…”
Section: Discussionmentioning
confidence: 99%
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