2008
DOI: 10.1042/bj20071163
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Mutational analysis of conserved glycine residues 142, 143 and 146 reveals Gly142 is critical for tetramerization of CTP synthase from Escherichia coli

Abstract: CTPS (cytidine 5'-triphosphate synthase) catalyses the ATP-dependent formation of CTP from UTP using either ammonia or L-glutamine as the nitrogen source. Binding of the substrates ATP and UTP, or the product CTP, promotes oligomerization of CTPS from inactive dimers to active tetramers. In the present study, site-directed mutagenesis was used to replace the fully conserved glycine residues 142 and 143 within the UTP-binding site and 146 within the CTP-binding site of Escherchia coli CTPS. CD spectral analyses… Show more

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Cited by 19 publications
(24 citation statements)
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“…Activity of both hCTPS1 and hCTPS2 was regulated by oligomerization as seen with other CTPS enzymes (8,16,25,38). Tetramerization can be induced by ATP and/or UTP, and at high enzyme concentrations equilibrium often exists between monomers, dimers, and tetramers (29).…”
Section: Discussionmentioning
confidence: 89%
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“…Activity of both hCTPS1 and hCTPS2 was regulated by oligomerization as seen with other CTPS enzymes (8,16,25,38). Tetramerization can be induced by ATP and/or UTP, and at high enzyme concentrations equilibrium often exists between monomers, dimers, and tetramers (29).…”
Section: Discussionmentioning
confidence: 89%
“…Similar to hCTPS, ATP or UTP alone can induce the formation of tetramers in E. coli (25). However, in contrast to hCTPS, ATP and UTP synergistically stimulate tetramer formation in E. coli (16). Interestingly, the pattern of elution of hCTPS1 appears to be more complex than simple monomers, dimers, and tetramers.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…, 2004). In the Escherichia coli enzyme, a mutation in the binding site of the substrate UTP, which lies in the amidoligase domain near the tetramer interface, has been shown to severely compromise UTP binding, tetramer formation and catalytic activity (Figure 2B; Lunn et al. , 2008).…”
Section: Resultsmentioning
confidence: 99%
“…Protein oligomerization was reported as a concentration-dependent event and increased logarithmically with increasing concentration [58]. Therefore, many proteins were demonstrated to have an interconvertible mixture of monomers and oligomers [59][60][61]. Although Flavobacterium sp., T. vulgaris, and P. furiosus enzymes have been described as dimers in the past, it is still not clear whether the family 13 enzymes form active monomers or dimers, or what is the physiological role of a possible oligomerization state.…”
Section: Discussionmentioning
confidence: 99%