“…The reaction was terminated after 30 min by addition of 6 times loading dye and was monitored by electrophoresis on 0.7% agarose gel followed by ethidium bromide staining. Lanes 3,5,7,9, and 11 represent the reaction products of His-tagged NIa, NIa C151A, NIa H46A, NIa D81N, and NIa D81G proteinase, respectively; lanes 4,6,8,10, and 12 represent the reaction products of GST-fused NIa, NIa C151A, NIa H46A, NIa D81N, and NIa D81G proteinase, respectively; samples with heat-denatured His-tagged NIa and GST-NIa added as negative control are represented in lanes 1 and 2, respectively. B, phage DNA (50 g) was incubated with purified His-tagged NIa proteinase (5 g) in 20 mM Tris-HCl, pH 8.2, containing 1 mM MgCl 2 at 37°C for different times, and the reaction was stopped by addition of equal volumes of acid lanthanum reagent (20 mM La(NO 3 ) 3 in 0.2 N HCl). The precipitate was removed by centrifugation, and absorbance of the supernatant solution was measured at 260 nm against a blank sample without enzyme.…”