Replacement of the native fermentation pathway in Escherichia coli B with a homo-ethanol pathway fromZymomonas mobilis (pdc and adhB genes) resulted in a 30 to 50% increase in growth rate and glycolytic flux during the anaerobic fermentation of xylose. Gene array analysis was used as a tool to investigate differences in expression levels for the 30 genes involved in xylose catabolism in the parent (strain B) and the engineered strain (KO11). Of the 4,290 total open reading frames, only 8% were expressed at a significantly higher level in KO11 (P < 0.05). In contrast, over half of the 30 genes involved in the catabolism of xylose to pyruvate were expressed at 1.5-fold-to 8-fold-higher levels in KO11. For 14 of the 30 genes, higher expression was statistically significant at the 95% confidence level (xylAB, xylE, xylFG, xylR, rpiA, rpiB, pfkA, fbaA, tpiA, gapA, pgk, and pykA) during active fermentation (6, 12, and 24 h). Values at single time points for only four of these genes (eno, fbaA, fbaB, and talA) were higher in strain B than in KO11. The relationship between changes in mRNA (cDNA) levels and changes in specific activities was verified for two genes (xylA and xylB) with good agreement. In KO11, expression levels and activities were threefold higher than in strain B for xylose isomerase (xylA) and twofold higher for xylulokinase (xylB). Increased expression of genes involved in xylose catabolism is proposed as the basis for the increase in growth rate and glycolytic flux in ethanologenic KO11.Completion of the Escherichia coli genome sequence (4) and the development of gene array technology (5, 13) offers new approaches for investigating complex problems which affect the expression of many genes. Previous studies have reported differences in expression during the aerobic growth of E. coli on different carbon sources (24, 36), in minimal and complex media (36), and in response to heat shock (27). Additional studies have used isogenic strains to investigate the consequences of specific mutations in two regulatory genes, ihf (1) and marA (2). Comparisons during anaerobic and aerobic growth of Bacillus subtilis (41) and Saccharomyces cerevisiae (37) have identified changes in more than 200 genes each. A variation of this technology has recently been developed by Khodursky et al. (16) with sufficient accuracy to monitor the movement of replication forks around the E. coli chromosome.Expression arrays offer a unique opportunity to investigate the consequences of metabolic engineering and may provide clues to limitations in metabolic flux (24). The anaerobic fermentation of E. coli (pH controlled) is a particularly attractive system for such studies due to the simplicity of culture conditions and the lack of complications from changes in oxygen availability or pH. Our laboratory previously developed ethanologenic derivatives of E. coli B in which pyruvate metabolism was redirected to ethanol and carbon dioxide by the integration and functional expression of Zymomonas mobilis genes encoding pyruvate decarboxylase ...