“…However, a number of key reactions have been identified, such as glucose transport and phosphorylation, phosphofructokinase and pyruvate kinase activity (Blazquez et al ., 1993; Campbell‐Burk and Shulman, 1987; Cortassa and Aon, 1997; Ernandes et al , 1998; Gancedo and Serrano, 1989; Müller et al ., 1997; Oehlen et al ., 1994). Especially, phosphofructokinase is a well‐studied enzyme (Davies and Brindle, 1992; Gancedo and Serrano, 1989; Lloyd et al ., 1992; Müller et al ., 1997; Reibstein et al ., 1986) and for a long time this enzyme was even considered to be the (single) rate‐limiting step of glycolysis. However, the development of metabolic control analysis theory has shown this to be an oversimplification (Fell, 1997).…”