Abstract:The aim of this study was to evaluate the quality of maize based on physical characteristics. Samples were taken from 17 poultry shops (PS) in Jambi City and divided into 3 groups based on sales turnover (large, medium, small) and each turnover group consisted of 6 PS. Pure corn was used as a control. A total of 3 kg of corn samples were taken from each PS, each randomly taken from 3 sacks of corn. Corn samples were measured for bulk density (BD) and analyzed for crude fiber (CF). The results showed that BD an… Show more
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