Abstract:BACKGROUND: A plethora of bacteria-fungal interactions occurs on the extended fungal hyphae network in soil. The mycosphere of saprophytic fungi can serve as a bacterial niche boosting their survival, dispersion, and activity. Such ecological concepts can be converted to bioproducts for sustainable agriculture. Accordingly, we tested the hypothesis that the well-characterized beneficial bacterium Serratia marcescens UENF-22GI can enhance their plant growth-promoting properties by combination with Trichoderma … Show more
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