“…8,9 Local heat of formation can slow hydrate growth if not removed, and impeded water ordering may prevent hydrate cages from forming. 10,11 Several approaches have been proposed to overcome these barriers, such as adding chemical additives, 12,13 modifying apparatus design, 14,15 and using porous materials. In particular, porous materials provide multiple advantages for hydrate promotion: large surface area (e.g., increases gas-to-water contact area) 9 and good surface chemistry (e.g., removes local heat of formation, 11 positively affects water ordering, 10 or adsorbs methane 16 ).…”