“…We identified six scales developed so far to measure BH (Zarantonello et al , 2016; Hegner et al , 2017; Kucuk, 2019b; Fetscherin, 2019; Zhang and Laroche, 2020; Shuv-Ami et al , 2020). The scale developed by Hegner et al (2017) has been most widely adopted by the researchers (Curina et al , 2021, 2020; Sarkar et al , 2021; Kashif et al , 2021; Dawood and Kashif, 2021; Itani, 2020; Rodrigues et al , 2020) and has been empirically validated in the context of the restaurant industry (Itani, 2020), technology industry (Rodrigues et al , 2020), hospitality services (Sarkar et al , 2021) and luxury fashion industry (Kashif et al , 2021; Dawood and Kashif, 2021) among others. The fact that the Hegner et al (2017) scale is the most widely used by the researchers can be attributed to its simplicity or short length with only six items.…”