1984
DOI: 10.1007/bf00402005
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Mycolic acid patterns of some species of Mycobacterium

Abstract: Representative strains of some species of Mycobacterium were degraded by both acid and alkaline methanolysis. Two-dimensional thin-layer chromatography was used to determine the patterns of mycolic acids and other long-chain components in these methanolysates. Patterns composed of alpha-, methoxy- and ketomycolates were found in Mycobacterium asiaticum, Mycobacterium bovis, Mycobacterium gastri, Mycobacterium gordonae, Mycobacterium kansasii, Mycobacterium marinum and Mycobacterium tuberculosis; a representati… Show more

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Cited by 148 publications
(92 citation statements)
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“…However, in dichloromethane, mycolate III migrates below the mycolate II and here its Rf value is similar to that of mycolate IV. Typical thin-layer chromatograms of the mycolic acids methyl-esters are shown in Figs 1 and 2. gordonae the mycolic acid profiles were in agreement with corresponding species (Minnikin et al 1984). One percent of M. tuberculosis gave mycolates I and IV that are characteristic of BCG (Calmet-Guérin bacillus) .…”
Section: Resultssupporting
confidence: 64%
“…However, in dichloromethane, mycolate III migrates below the mycolate II and here its Rf value is similar to that of mycolate IV. Typical thin-layer chromatograms of the mycolic acids methyl-esters are shown in Figs 1 and 2. gordonae the mycolic acid profiles were in agreement with corresponding species (Minnikin et al 1984). One percent of M. tuberculosis gave mycolates I and IV that are characteristic of BCG (Calmet-Guérin bacillus) .…”
Section: Resultssupporting
confidence: 64%
“…The characteristic MA patterns of a large number of mycobacteria were collated using TLC and GC-MS of the meromycolates produced by thermal fragmentation [40,41]. Although much of the work characterising MA has been carried out by mass spectrometry or GC-MS of meromycolates, HPLC has also been used to provide distinctive profiles of MA.…”
Section: Structural Properties Of Mycolic Acids Of Mycobacterium Specmentioning
confidence: 99%
“…Mycolic acids occur in a distinct group of Gram-positive bacteria, classified in the suborder of Corynebacterineae, including the genera Mycobacterium, Nocardia, Rhodococcus and Corynebacterium, mentioned here in the order in which they contain large-and-complex to small-andsimple mycolic acids. In Corynebacterium the mycolic acids are smallest (C 28 -C 40 ) and seem only to provide a beneficial, but not life-essential permeability barrier for the exchange of nutrients and antibiotics over the cell wall [2]. In contrast, Mycobacterium species are fully dependent for growth and survival in vitro and in vivo on their mycolic acids, which are the largest (C 60 -C 90 ) in nature [3,4].…”
Section: Introductionmentioning
confidence: 99%
“…For routine work, the simplified techniques of Becker et al (46) (239). Mycolic acid methyl esters can be identified on thin-layer chromatograms because they are not removed when plates are subsequently washed with methanol-water (5:2 [vol/vol]) (393,398). The presence or absence of mycolic acid methyl esters is one of the major tests used in presumptive identification to the genus level (Table 3).…”
Section: Laboratory Diagnosismentioning
confidence: 99%