1996
DOI: 10.1074/jbc.271.47.29545
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Mycolic Acid Structure Determines the Fluidity of the Mycobacterial Cell Wall

Abstract: The low permeability of the mycobacterial cell wall is thought to contribute to the well known resistance of mycobacteria to antibiotics and chemotherapeutic agents. We have used differential scanning calorimetry to demonstrate that the high temperature phase transition observed in purified cell walls, usually in the 60 -70°C range, suggestive of a lipid environment of extremely low fluidity, can also be observed in whole organisms and in cell walls from which much of the free lipids was removed by extraction … Show more

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Cited by 255 publications
(241 citation statements)
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“…· Cells of mycobacteria grown at higher temperature contain increased levels of trans-MA and have a higher melting temperature; moreover, they allow a less rapid influx of some drugs [73].…”
Section: Does Structure Matter?mentioning
confidence: 99%
“…· Cells of mycobacteria grown at higher temperature contain increased levels of trans-MA and have a higher melting temperature; moreover, they allow a less rapid influx of some drugs [73].…”
Section: Does Structure Matter?mentioning
confidence: 99%
“…In the case of Mycobacteria, these teichoic acids are replaced by mycolic acids. These fatty acids have a length up to 90 carbon atoms and are considered to be responsible for the malfunction of the Gram staining reaction and the extremely low fluidity of the mycobacterial cell wall (2). This simple example illustrates how cell wall structure may influence characteristics of dye binding.…”
Section: Cell Wallmentioning
confidence: 99%
“…5). This probe is a negatively charged hydrophobic molecule that has been previously used to evaluate the fluidity of the mycobacterial cell wall lipids (Liu et al, 1996 ;Yuan et al, 1997). The mutant showed a significantly higher initial rate of uptake and accumulation of chenodeoxycholate than did the parent strain.…”
Section: Cell Wall Permeability Of the Mutantmentioning
confidence: 99%