2019
DOI: 10.21608/bvmj.2019.15790.1073
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Mycological assesment of quail meat in Menufia governorate ,Egypt .

Abstract: This study was conducted to assess the mycological contamination of quail carcasses in Monofiya governorate. Total of 100 samples of fresh and frozen quail meat were taken from breast and thigh (50 of each) with skin and without skin (25 of each) from different retail shops for mycological examination and mycotoxin residues. The obtained results revealed that the highly contaminated samples in Mold and Yeast counts were in frozen quail meat of thigh with and without skin ones (1.21× 10 6 ± 4.59 × 10 5 , 1.77 ×… Show more

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