2024
DOI: 10.1039/d3fb00169e
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Mycoprotein: production and nutritional aspects: a review

Reshab Majumder,
Saptadip Miatur,
Akash Saha
et al.

Abstract: As a result of increasing world population, it has become necessary to go for meat substitutes. Even consumption of red meat causes obesity and coronary heart disease. Mycoprotein, the protein...

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Cited by 13 publications
(2 citation statements)
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“…Nevertheless, nucleic acid content, allergenic potential, other safety concerns, standardized production processes, and regulatory frameworks must be addressed [84]. Mycoprotein, derived from filamentous fungi, is another cost-effective and nutritionally beneficial alternative protein that serves as a sustainable meat substitute, providing essential nutrition acting as a prebiotic, antioxidant, and regulator of choles-terol, blood glucose, and muscle protein development [85,86]. Finally, microbial proteins produced using air show low land and water requirements reduced GHG emissions, and the potential to combat global malnutrition, aligning with global sustainability goals.…”
Section: Alternative Protein Sourcesmentioning
confidence: 99%
“…Nevertheless, nucleic acid content, allergenic potential, other safety concerns, standardized production processes, and regulatory frameworks must be addressed [84]. Mycoprotein, derived from filamentous fungi, is another cost-effective and nutritionally beneficial alternative protein that serves as a sustainable meat substitute, providing essential nutrition acting as a prebiotic, antioxidant, and regulator of choles-terol, blood glucose, and muscle protein development [85,86]. Finally, microbial proteins produced using air show low land and water requirements reduced GHG emissions, and the potential to combat global malnutrition, aligning with global sustainability goals.…”
Section: Alternative Protein Sourcesmentioning
confidence: 99%
“…Nowadays, Quorn, founded by Marlow Foods and now owned by Monde Nissin Corporation, is still the largest mycoprotein manufacturer in the world, operating in approximately 20 countries [40,366]. The Quorn fermenters use submerged fermentation and are the largest continuous-flow culture systems in use by the biotechnology industry worldwide [367]. The other major mycoprotein manufacturers include 3F Bio, General Mills, MycoTechnology, Temasek Holdings, and Tyson Ventures.…”
Section: Mycoproteinsmentioning
confidence: 99%