2022
DOI: 10.32604/biocell.2022.018909
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Mycorrhiza improves plant growth and photosynthetic characteristics of tea plants in response to drought stress

Abstract: Tea plants are sensitive to soil moisture deficit, with the level of soil water being a critical factor affecting their growth and quality. Arbuscular mycorrhizal fungi (AMF) can improve water and nutrient absorption, but it is not clear whether AMF can improve the photosynthetic characteristics of tea plants. A potted study was conducted to determine the effects of Claroideoglomus etunicatum on plant growth, leaf water status, pigment content, gas exchange, and chlorophyll fluorescence parameters in Camellia … Show more

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Cited by 9 publications
(3 citation statements)
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“…Their combination was also used in the experiment. Based on the available information, both the mycorrhizal mix and the hydroabsorbent Hydrogel ® are expected to improve the properties of the soil environment [16,17] and increase the resistance of woody plants to drought, especially in the case of mycorrhizal mix [18,19]. Fungi primarily have the ability to make water and nutrients available to plants through their mycelium and to help plants survive a longer period of drought compared to plants without an established mycorrhizal symbiosis [20,21], they influence the physical properties of soils, the formation of soil aggregates and their stability, as well as the content of organic matter in the soil.…”
Section: Discussionmentioning
confidence: 99%
“…Their combination was also used in the experiment. Based on the available information, both the mycorrhizal mix and the hydroabsorbent Hydrogel ® are expected to improve the properties of the soil environment [16,17] and increase the resistance of woody plants to drought, especially in the case of mycorrhizal mix [18,19]. Fungi primarily have the ability to make water and nutrients available to plants through their mycelium and to help plants survive a longer period of drought compared to plants without an established mycorrhizal symbiosis [20,21], they influence the physical properties of soils, the formation of soil aggregates and their stability, as well as the content of organic matter in the soil.…”
Section: Discussionmentioning
confidence: 99%
“…Plant growth regulators (PGRs) show diverse functions in plants under various stress conditions (Sabagh et al, 2021;Mir et al, 2022;Dai et al, 2022;Corpas et al, 2022). These are chemical messengers are produced in plants in small concentrations and control several morphophysiological and biochemical attributes of plants (Ahmad et al, 2022;Mubarik et al, 2021;Sabagh et al, 2021;Mir et al, 2022;Raza et al, 2022b).…”
Section: Introductionmentioning
confidence: 99%
“…As we all know, the economic value of tea, which is one of the world's top three non-alcoholic beverages, cannot be underestimated. Tea plants are very sensitive to soil moisture levels, mainly due to their characteristics of liking humidity and being averse to waterlogging; therefore, water has been identified as a decisive factor affecting the growth and quality of tea trees [16]. The present study aimed to evaluate different strengths of exogenous EE-GRSP in response to plant growth, the root system architecture, water uptake, and tea quality, as well as determine the potential regulatory mechanisms in tea (Camellia sinensis (L.) O. Ktze) seedlings.…”
Section: Introductionmentioning
confidence: 99%