Mycorrhizae: A Sustainable Industry for Plant and Soil Environment

Bhat, Rouf Ahmad; Dervash, Moonisa Aslam; Mehmood, Mohammad Aneesul; Skinder, Bhat Mohd; Rashid, Asmat; Bhat, Javeed Iqbal Ahmad; Singh, Dig Vijay; Lone, Rafiq

doi:10.1007/978-3-319-68867-1_25

Cited by 40 publications

(6 citation statements)

References 159 publications

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“…Glomus mosseae is widely studied and reported to increase the weight and length of shoot and root in wheat ( Bhale et al, 2018 ). Mycorrhiza also positively influences the soil structure ( Bhat et al, 2017 ). The positive effects of mycorrhizal inoculation include improvement in plant health, soil productivity, soil aggregate stability and increase in crop yield ( Begum et al, 2019 ).…”

Section: Types Of Biofertilizersmentioning

confidence: 99%

Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

Kumar

Diksha

Sindhu

et al. 2022

Current Research in Microbial Sciences

249

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Highlights Agriculture plays an important role in a country's economy. In modern intensive agricultural practices, chemical fertilizers and pesticides are applied on large scale to increase crop production in order to meet the nutritional requirements of the ever-increasing world population. However, rapid urbanization with shrinking agricultural lands, dramatic change in climatic conditions and extensive use of agrochemicals in agricultural practices has been found to cause environmental disturbances and public health hazards affecting food security and sustainability in agriculture. Besides this, agriculture soils are continuously losing their quality and physical properties as well as their chemical (imbalance of nutrients) and biological health due to indiscriminate use of agrochemicals. Plant-associated microbes with their plant growth- promoting traits have enormous potential to solve these challenges and play a crucial role in enhancing plant biomass and crop yield under greenhouse and field conditions. The beneficial mechanisms of plant growth improvement include enhanced availability of nutrients (i.e., N, P, K, Zn and S), phytohormone modulation, biocontrol of phytopathogens and amelioration of biotic and abiotic stresses. This plant-microbe interplay is indispensable for sustainable agriculture and these microbes may perform essential role as an ecological engineer to reduce the use of chemical fertilizers. Various steps involved for production of solid-based or liquid biofertilizer formulation include inoculum preparation, addition of cell protectants such as glycerol, lactose, starch, a good carrier material, proper packaging and best delivery methods. In addition, recent developments of formulation include entrapment/microencapsulation, nano-immobilization of microbial bioinoculants and biofilm-based biofertilizers. Thus, inoculation with beneficial microbes has emerged as an innovative eco-friendly technology to feed global population with available resources. This review critically examines the current state-of-art on use of microbial strains as biofertilizers in different crop systems for sustainable agriculture and in maintaining soil fertility and enhancing crop productivity. It is believed that acquisition of advanced knowledge of plant-PGPR interactions, bioengineering of microbial communities to improve the performance of biofertilizers under field conditions, will help in devising strategies for sustainable, environment-friendly and climate smart agricultural technologies to deliver short and long terms solutions for improving crop productivity to feed the world in a more sustainable manner.

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Section: Types Of Biofertilizersmentioning

confidence: 99%

Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

Kumar

Diksha

Sindhu

et al. 2022

Current Research in Microbial Sciences

249

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“…Hal ini diduga penambahan pupuk hayati mikoriza dapat meningkatkan auksin dan peningkatan auksin tersebut menyebabkan kolonisasi mikoriza pun meningkat. Hal ini sesuai dengan Bhat et al (2017) bahwa ketika konsentrasi auksin meningkat maka perkecambahan spora, pertumbuhan hifa, laju infeksi, dan persentase kolonisasi mikoriza turut meningkat.…”

Section: Persentase Infeksi Mikorizaunclassified

“…Mikoriza dapat meningkatkan ketersediaan dan suplai ion seperti fosfat ke tanaman. Selain itu, mikoriza juga dapat menyediakan nutrisi makro dan mikro lainnya seperti N, K, Mg, Cu dan Zn (Saleh dan Atmaja, 2017;Bhat et al, 2017). Sementara itu, tanaman akan memberikan karbon hasil fotoasimilat pada jamur simbionnya.…”

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Pertumbuhan Anggrek Cymbidium ensifolium (L.) Sw. dengan Pemberian Pupuk Hayati Mikoriza

Misrofah,

Setiari,

Nurchayati

et al. 2022

J Hort Indonesia

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ABSTRAKAnggrek Cymbidium ensifolium adalah anggrek terestrial yang terdaftar di CITES 2020 sebagai spesies hampir terancam punah atau rentan sehingga perlu upaya pelestarian secara ex situ. Salah satu faktor pendukung budidaya anggrek adalah pemberian pupuk. Pupuk hayati mikoriza bersifat ramah lingkungan dan dapat mengurangi dampak negatif pupuk anorganik. Penelitian ini bertujuan untuk mengkaji pengaruh pupuk hayati mikoriza berbagai dosis terhadap pertumbuhan anggrek C. ensifolium. Penelitian ini disusun menggunakan Rancangan Acak Lengkap satu faktor, yaitu pupuk hayati mikoriza (0; 5; 10; 15 g tanaman-1) dengan 6 ulangan. Data dianalisis pada Analysis of Variance dengan taraf kepercayaan 95%. Percobaan dilakukan bulan Oktober 2021 – Februari 2022 di Tembalang, Semarang. Parameter yang diamati berupa waktu muncul tunas, jumlah tunas, waktu muncul daun, jumlah daun, dan persentase infeksi mikoriza. Hasil penelitian menunjukkan bahwa perlakuan pupuk hayati mikoriza berpengaruh signifikan terhadap waktu muncul tunas dan daun, jumlah daun, dan persentase infeksi mikoriza. Pupuk hayati mikoriza sebesar 5 g tanaman-1 merupakan perlakuan optimal untuk meningkatkan waktu muncul tunas dan daun, serta konsentrasi 15 g tanaman-1 optimal meningkatkan jumlah daun dan persentase infeksi mikoriza. Pengaruh pupuk hayati mikoriza ini dapat dikembangkan untuk pelestarian anggrek jenis lain. Kata kunci: anggrek spesies, Cymbidium, biofertilizer, mikoriza

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“…especially phosphorus, as well as many types of nutrients and it also notes that it has a positive role for plant growth in mineral-contaminated soils (Mohammadi et al, 2011;Sharma and Mehta, 2019) as its fungal filaments can release compounds that disassemble heavy metals before being absorbed by the plant and therefore the toxic effect of minerals is not affected by the plant (Mahmood and Rizvi, 2010). Mycorrhiza is important for the growth, development and health of the plant, it improves the soil, makes minerals sustainable and improves plant growth on a regular basis because it regulates enzyme activity and increases the rate of photosynthesis, and represents vital resistance because it equips the defense mechanisms in the plant, so it is an organic fertilizer, environmentally friendly important for the plant in terms of productivity and environmental protection (Bhat et al, 2017). The substance lignin is a component of the abundant cellular wall in the plant cell and is an important secondary metabolic product for plant growth and development and is an effective defensive substance in plants where it builds physical barriers that fill the spaces outside the cell, which hinders the reproduction and movement of pathogens and acts as a major factor in vascular defense as it forms a major vascular immune mechanism in plant tissues (Lin et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Role of Arbuscular Mycorrhiza (AM) Fungi and Lignin in Biological Control against Vascular Fusarium Wilt Disease

Yasir,

Taha,

Hassan

et al. 2024

Int. J. Phytopathol.

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The current study aimed to assess the biological efficacy of the triple arbuscular mycorrhiza (AM) mixture of fungi Glomus etunicatum, G. leptotichum and Rhizophagus intraradices, and mix it with organic matter (O) and pathogenic fungi Fusarium oxysporum f.sp.lycopersici by using voyeurism in the plastic house in the growth of the tomato plant after four and eight weeks of cultivation. The results were shown after the treatment of the tomato plant in agriculture with the mixture of mycorrhiza and the pathogenic fungi and organic matter were treated with the mixture of mycorrhiza, organic matter and pathogenic fungi together. The effect of mycorrhiza and organic matter interference on the increase in the percentage of the lignin after eight weeks was very clear. The effect of the mycorrhiza mixture, organic matter and the pathogenic fungi in the percentage of disease incidence on the leaves and roots of the tomato plant, a relative decrease in infection was observed after two and four weeks of cultivation and the percentage of the death of the plant gestures contaminated with the pathogen was low after four weeks transplantation as a result of the effect of the mycorrhiza mixture and organic matter on it

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Mycorrhizae: A Sustainable Industry for Plant and Soil Environment

Cited by 40 publications

References 159 publications

Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

Biofertilizers: An ecofriendly technology for nutrient recycling and environmental sustainability

Pertumbuhan Anggrek Cymbidium ensifolium (L.) Sw. dengan Pemberian Pupuk Hayati Mikoriza

Role of Arbuscular Mycorrhiza (AM) Fungi and Lignin in Biological Control against Vascular Fusarium Wilt Disease

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