2023
DOI: 10.1016/j.toxicon.2023.107227
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Mycotoxins and consumers’ awareness: Recent progress and future challenges

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Cited by 18 publications
(9 citation statements)
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References 211 publications
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“…This means that if GDP grows by 1% every year, the standard of living will increase by 2.66%. The results are consistent with the (Ilyas-Lecturer et al, 2023;Mukhtar et al, 2023;Qadri, Raza, Eid, & Abualigah, 2023).…”
Section: Interpretation Of Long Run Resultssupporting
confidence: 91%
“…This means that if GDP grows by 1% every year, the standard of living will increase by 2.66%. The results are consistent with the (Ilyas-Lecturer et al, 2023;Mukhtar et al, 2023;Qadri, Raza, Eid, & Abualigah, 2023).…”
Section: Interpretation Of Long Run Resultssupporting
confidence: 91%
“…Recycling generates various value-added products, but its introduction has risks in the food chain. Contamination is a basic challenge of transforming by-products into food products [164] . Moreover, by-products are novel food products with specific functions; hence, safe food use must be properly documented.…”
Section: Limitations and Future Challengesmentioning
confidence: 99%
“…These include Alternaria, Aspergillus, Fusarium, and Penicillium (Heshmati et al, 2021), which may lead to contamination of the fruit, especially the peels, with mycotoxins such as aflatoxins (AFs). The presence of AFs in food is highly feared as the public is aware of its toxicity (Aranega and Oliveira, 2022;Mukhtar et al, 2023;Onyeaka et al, 2022;Thakaew and Chaiklangmuang, 2023). It has been proved that naturally occurring AFs (B 1 , B 2 , G 1 , and G 2 ) are firmly carcinogens; therefore, "International Agency for Research on Cancer" categorized them into Group 1, i.e., carcinogenic to humans (Martínez et al, 2023;Thakaew and Chaiklangmuang, 2023).…”
Section: Ohmic Extractor Configuration and Conditionsmentioning
confidence: 99%