2000
DOI: 10.1080/mmy.38.s1.41.46
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Mycotoxins and toxigenic fungi

Abstract: Mycotoxins and the fungi that produce them are of increasing importance as causes of human illness, but the diseases produced remain poorly understood at the clinical level. This paper explores four aspects: the increase of interest in ochratoxin A, factors affecting mycotoxin production, toxicology of the major mycotoxins, and the identification of Penicillium species which cause food spoilage and are important in indoor air.

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Cited by 128 publications
(17 citation statements)
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“…Ochratoxin A (OTA) is a mycotoxin derived from the secondary metabolism of different fungi genera, in particular it originates from Aspergillus ochraceus, A. carbonarius, A. niger and Penicillium verrucosum, in tropical areas and in temperate climate regions, respectively [1]. OTA is generally found in all types of cereals and derived products, but also in coffee, cocoa, grapes, soy, spices, legumes, nuts, licorice, wine, and beer [2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…Ochratoxin A (OTA) is a mycotoxin derived from the secondary metabolism of different fungi genera, in particular it originates from Aspergillus ochraceus, A. carbonarius, A. niger and Penicillium verrucosum, in tropical areas and in temperate climate regions, respectively [1]. OTA is generally found in all types of cereals and derived products, but also in coffee, cocoa, grapes, soy, spices, legumes, nuts, licorice, wine, and beer [2][3][4].…”
Section: Introductionmentioning
confidence: 99%
“…have been known to produce aflatoxins (e.g., aflatoxin B1) while Fusarium species produce other mycotoxins such as fumonisin (Daley et al, 2013;Punja et al, 2019). Cannabis infected with Aspergillus, Penicilium, or Fusarium can severely affect human health as these toxins can all be carcinogenic, hepatotoxic, neurotoxic or nephrotoxic (Pitt et al, 2000;Marasas et al, 2004;Kamle et al, 2019). The toxicological action depends on various factors including the mode of exposure and the susceptibility of the infected individual, which the immunocompromised patients have the highest risk of infection (Pitt et al, 2000).…”
Section: Fungal Contaminantsmentioning
confidence: 99%
“…Cannabis infected with Aspergillus, Penicilium, or Fusarium can severely affect human health as these toxins can all be carcinogenic, hepatotoxic, neurotoxic or nephrotoxic (Pitt et al, 2000;Marasas et al, 2004;Kamle et al, 2019). The toxicological action depends on various factors including the mode of exposure and the susceptibility of the infected individual, which the immunocompromised patients have the highest risk of infection (Pitt et al, 2000). In general, these toxins are carcinogenic as they commonly interact with guanine moieties in DNA forming a variety of DNA adducts which often leads to deterioration of the liver (Pitt et al, 2000).…”
Section: Fungal Contaminantsmentioning
confidence: 99%
“…Toxigenic fungi pose significant health hazards to humans and animals worldwide. These toxigenic fungi contaminate food products and produce mycotoxins as secondary metabolites, such as Aspergillus species which is considered as the most significant producers of mycotoxins [1] [2] [3] [4].…”
Section: Introductionmentioning
confidence: 99%