Mycotoxins: Structure, Biosynthesis, Health Effects, and Their Biological Detoxification

Samyal, Shallu; Sharma, A.

doi:10.1007/978-981-19-9103-5_18

Fungal Resources for Sustainable Economy 2023

DOI: 10.1007/978-981-19-9103-5_18

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Mycotoxins: Structure, Biosynthesis, Health Effects, and Their Biological Detoxification

Shallu Samyal¹,

A. Sharma²

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2024

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Cited by 2 publications

References 174 publications

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Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects

Mahboubifar,

Karami-Osboo,

Jassbi

2024

Food Bioprocess Technol

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Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects

Mahboubifar,

Karami-Osboo,

Jassbi

2024

Food Bioprocess Technol

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Nanotechnology‐based approaches for mycotoxin detection in food and feed

Nihal P,

Mohapatra,

Mohd

et al. 2024

Journal of Food Safety

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Mycotoxins are toxic secondary metabolites produced by certain molds and fungi that contaminate various food commodities, posing serious adverse effects on humans and animals. Aflatoxin, ochratoxin, trichothecene, fumonisin, zearalenone, patulin, and citrinin are some of the major mycotoxins affecting food and feed. The scientific community has focused on regulating food and feed materials due to their potential risks. Conventional techniques for mycotoxin detection have certain limitations in terms of sensitivity, specificity, and speed. In recent years, nanotechnology has emerged as a promising approach to revolutionize mycotoxin detection. This review provides an overview of nanotechnology‐based detection methods for mycotoxins in food and feed, discussing the basic aspects of mycotoxins, their health hazards, and conventional methods. It also explores various nanosensors and nanodevices developed to improve the sensitivity, selectivity, and speed of mycotoxin detection, thereby enhancing food safety and security.

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Mycotoxins: Structure, Biosynthesis, Health Effects, and Their Biological Detoxification

Cited by 2 publications

References 174 publications

Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects

Essential Oils and Their Eco-friendly Encapsulated Products for Mycotoxins Reduction: Current Situation and Future Prospects

Nanotechnology‐based approaches for mycotoxin detection in food and feed

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