Colletotrichum acutatum causes anthracnose
on peppers (Capsicum spp.), resulting in severe
yield losses in Taiwan. Fungal isolates Coll-153, Coll-
365 and Coll-524 collected from diseased peppers were
found to differ in pathogenicity. Pathogenicity assays on
various index plants revealed that Coll-524 was highly
virulent and Coll-153 was moderately virulent to three
commercially available pepper cultivars. Both isolates
induced anthracnose lesions and produced abundant
conidia. Coll-365 was only weakly virulent on pepper
fruit, where it caused small lesions and hardly produced
conidia on pepper fruit. However, Coll-365 was highly
pathogenic to tomato fruit and mango leaves, where it
caused anthracnose lesions and formed acervuli and
conidia. All three isolates showed similar abilities in
the attachment and germination of conidia, formation
of highly branched hyphae and appressoria, penetration
of cuticles, and infection of epidermal cells on chili
peppers. Coll-365 accumulated less turgor pressure in
appressoria but produced higher levels of cutinase and
protease activity than Coll-153 and Coll-524 did. All
three isolates invaded the neighbouring cells through
plasmodesmata in chili peppers and showed similar
pectinase or cellulase activities in culture. However,
the most virulent strain Coll-524 expressed stronger
laccase activity and was more resistant to capsaicin
compared to Coll-153 and Coll-365. The three isolates
are different in numbers and sizes of double-stranded
RNAs. Depending on the cultivar genotypes, cellular
resistance of chili pepper to C. acutatum might rely on
the ability to restrict penetration, colonization, or conidiation
of the pathogen. We conclude that the differences
in pathogenicity among the three C. acutatum
isolates of pepper are attributed to their ability to colonize
the host plant