Abstract:Chronic Kidney Disease (CKD) afflicts ~15% of U.S. adults and occurs when the kidneys are ineffective in filtering the blood of waste products. CKD is irreversible and current interventions are focused on protecting and preserving renal function. Risk factors for CKD are multifactorial but growing evidence suggest that a key risk factor is dietary salt intake. A diet high in sodium will increase fluid retention, blood pressure, proteinuria, and ultimately drive the progression of kidney damage. Currently, it i… Show more
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