Abstract:The aim of this work was to determine the effect of different botanicals on proximate, minerals and anti-nutrient composition of kola nut in respect to length of storage at 3 weeks after curing. Different classes of weight, 1-10, 11-20 and 21-40g and colours of C. nitida nut were collected from "Ogunmakin market" Ogun state. The nuts in a basket were lined up with different botanicals while justoxin was used as a standard. The nuts of the different sizes and colours were crushed separately into smaller particl… Show more
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