2013
DOI: 10.1056/nejmoa1205409
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n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors

Abstract: In a large general-practice cohort of patients with multiple cardiovascular risk factors, daily treatment with n-3 fatty acids did not reduce cardiovascular mortality and morbidity. (Funded by Società Prodotti Antibiotici and others; ClinicalTrials.gov number, NCT00317707.).

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Cited by 450 publications
(151 citation statements)
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“…In the 1990s, when the DPS study was conducted, the use of n-3 supplements was rare in Finland and the main source of marine n-3 fatty acids was fatty fish. In two large randomized placebo-controlled studies examining the effects of moderate EPA and DHA supplementation on cardiovascular morbidity in mainly diabetic participants, the supplementation did not have any effects on glycated hemoglobin or plasma glucose concentrations [32,33]. Likewise, there is no evidence that n-3 fatty acids would improve insulin sensitivity based on several intervention studies [34].…”
Section: Discussionmentioning
confidence: 99%
“…In the 1990s, when the DPS study was conducted, the use of n-3 supplements was rare in Finland and the main source of marine n-3 fatty acids was fatty fish. In two large randomized placebo-controlled studies examining the effects of moderate EPA and DHA supplementation on cardiovascular morbidity in mainly diabetic participants, the supplementation did not have any effects on glycated hemoglobin or plasma glucose concentrations [32,33]. Likewise, there is no evidence that n-3 fatty acids would improve insulin sensitivity based on several intervention studies [34].…”
Section: Discussionmentioning
confidence: 99%
“…1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 Part of the reason may involve differences between the classes of drugs studied, such as fibrates, niacin, and omega‐3 fatty acids. Even among omega‐3 fatty acid studies, there are marked differences with respect to the relatively low doses of omega‐3 administered and the ratio of EPA to DHA 16, 17, 18, 19, 20, 21, 22, 23, 24. In addition, different TG‐lowering therapies may exert differential effects across lipid profiles.…”
Section: Discussionmentioning
confidence: 99%
“…However, these studies were performed in single countries prior to current treatment guidelines, and therefore provide supportive but not conclusive evidence of CV benefit. Other more recent omega‐3 therapy outcome studies conducted in the presence of statins have been less encouraging, but these studies were characterized by evaluating nonhypertriglyceridemic patient populations (eg, TG <200 mg/dL) and administering low doses of long‐chain omega‐3 fatty acids (eg, eicosapentaenoic acid [EPA] and/or docosoahexaenoic acid [DHA]) 19, 20, 21, 22, 23, 24…”
Section: Introductionmentioning
confidence: 99%
“…n-3 fatty acid and statin-n-3 fatty acid combination: Supplemental n-3 polyunsaturated fatty acids (PUFAs), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are well known to improve HTG [104] . However, recent clinical outcome trials with have failed to show significant CVD benefits in high risk subjects including diabetics [105,106] . Both trials were undertaken against a background of optimal therapy, including statins.…”
Section: Dietary and Lifestyle Modificationsmentioning
confidence: 99%