2011
DOI: 10.1016/j.aquaculture.2010.11.046
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N-acylhomoserine lactone-degrading Bacillus strains isolated from aquaculture animals

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Cited by 42 publications
(25 citation statements)
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“…(), Defoirdt et al . (), an observation that was also made in this study. AHL‐degrading Bacillus species might have the technological advantage of having the capacity to form spores, which make them more suitable for inclusion in for instance aquaculture feed.…”
Section: Discussionsupporting
confidence: 88%
“…(), Defoirdt et al . (), an observation that was also made in this study. AHL‐degrading Bacillus species might have the technological advantage of having the capacity to form spores, which make them more suitable for inclusion in for instance aquaculture feed.…”
Section: Discussionsupporting
confidence: 88%
“…Consistently with our findings, Bacillus spp. originating from Dicentrarchus labrax and Penaeus vannamei, Bacillus QSI-1 from the intestinal tract of Carassius auratus gibelio as well as B. cereus and B. thuringiensis obtained from intestine of rainbow trout were isolated in the previous studies [18,24,26]. The 16S rDNA sequence analysis of Bacillus sp.…”
Section: Discussionmentioning
confidence: 99%
“…Application of AHL degrading bacteria able to utilize AHL molecules of marine and freshwater pathogens as a food source is a developing idea due to their previously successful outcomes [17][18][19][20][21][22]. However, the majority of the strains that have been tested in the past are allochthonous QQ bacteria [21,23].…”
Section: Introductionmentioning
confidence: 99%
“…Such types of enrichment cultures have been isolated from the digestive tract of healthy shrimp and fish, and pure strains of AHL-degrading Bacillus sp. have been isolated from these enrichment cultures (Defoirdt et al 2011b). Interestingly, the addition of AHL-degrading bacteria to larval cultures significantly increases their survival (Tinh et al 2008;Nhan et al 2010).…”
Section: Enzymatic Inactivation and Biodegradation Of Quorum Sensing mentioning
confidence: 99%