2020
DOI: 10.1016/j.foodchem.2019.125832
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N,Cl co-doped fluorescent carbon dots as nanoprobe for detection of tartrazine in beverages

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Cited by 73 publications
(27 citation statements)
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“…) have a strong destructive effect on the photostability of fluorescent dyes, as well as other kinds of ROS, such as hydroxyl radical (•OH), peroxynitrite (ONOO À ) and hypochlorite (ClO À ). 32,[35][36][37][38][39] Hydroxyl radical (•OH) generated from a definite concentration of H 2 O 2 and Fe(ClO 4 ) 2 was as the exogenous ROS. 36 Fluorescein and UF nanoparticles with the same absorbance were used as the control segments.…”
Section: •-mentioning
confidence: 99%
“…) have a strong destructive effect on the photostability of fluorescent dyes, as well as other kinds of ROS, such as hydroxyl radical (•OH), peroxynitrite (ONOO À ) and hypochlorite (ClO À ). 32,[35][36][37][38][39] Hydroxyl radical (•OH) generated from a definite concentration of H 2 O 2 and Fe(ClO 4 ) 2 was as the exogenous ROS. 36 Fluorescein and UF nanoparticles with the same absorbance were used as the control segments.…”
Section: •-mentioning
confidence: 99%
“…The FRET mechanism is only the transfer of energy does not involve the transfer of photons. [ 48 ] Here, CDs‐PTD is the energy donor and FCF is the energy acceptor. Under the irradiation of excitation wavelength, the energy of CDs‐PTD is transferred to FCF, resulting in the fluorescence quenching of the energy donor.…”
Section: Resultsmentioning
confidence: 99%
“…It can be seen that these interfering substances had a certain effect on the determination of DA, but the effect was not significant. Recently, we reported using similar methods to detect tartrazine and metronidazole [20][21][22]. The actual samples were food, medicine and rabbit blood.…”
Section: Selectivity Of the Proposed Methodsmentioning
confidence: 99%