Protein glycosylation is known to be involved in biological progresses such as cell recognition, growth, differentiation, and apoptosis. Fucosylation of glycoproteins plays an important role for structural stability and function of N-linked glycoproteins. Although many of biological and clinical studies of protein fucosylation by fucosyltransferases has been reported, structural classification of fucosylated N-glycoproteins such as core or outer isoforms remains a challenge. Here, we report for the first time the classification of N-glycopeptides as core-and outer-fucosylated types using tandem mass spectrometry (MS/MS) and machine learning algorithms such as the deep neural network (DNN) and support vector machine (SVM). Training and test sets of more than 800 MS/MS spectra of N-glycopeptides from the immunoglobulin gamma and alpha 1-acid-glycoprotein standards were selected for classification of the fucosylation types using supervised learning models. The bestperforming model had an accuracy of more than 99% against manual characterization and area under the curve values greater than 0.99, which were calculated by probability scores from target and decoy datasets. Finally, this model was applied to classify fucosylated N-glycoproteins from human plasma. A total of 82N-glycopeptides, with 54 core-, 24 outer-, and 4 dual-fucosylation types derived from 54 glycoproteins, were commonly classified as the same type in both the DNN and SVM. Specifically, outer fucosylation was dominant in tri-and tetra-antennary N-glycopeptides, while core fucosylation was dominant in the mono-, bi-antennary and hybrid types of N-glycoproteins in human plasma. Thus, the machine learning methods can be combined with MS/MS to distinguish between different isoforms of fucosylated N-glycopeptides. Protein glycosylation is one of the most common post-translational modifications related to protein structure, stability, trafficking, and proteiN-protein interactions 1,2 Protein glycosylation is divided into O-or N-glycosylation according to the amino acid binding groups, which include the hydroxyl side chains of serine (S) or threonine (T) and the carboxy-amido nitrogen of asparagine (N) residues, respectively. The heterogeneity and complexity of N-glycosylation are due to the various combinations of four kinds of carbohydrate blocks, including N-acetylhexosamine (HexNAc; e.g., N-acetylglucosamine, N-acetylgalactosamine), hexose (Hex; e.g., glucose, galactose, mannose), fucose (Fuc), and sialic acid (Sia; N-acetylneuraminic acid). These combinations are made by their corresponding glycosyltransferases in the endoplasmic reticulum and Golgi apparatus 1. Various diseases, including cancer, involve the fucosylation of human N-glycosylation. This is due to two kinds of