2009
DOI: 10.1007/s10719-009-9268-3
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N-glycan moieties of the crustacean egg yolk protein and their glycosylation sites

Abstract: Vitellogenin (Vg) is the precursor of the egg yolk glycoprotein of crustaceans. In the prawn Macrobrachium rosenbergii, Vg is synthesized in the hepatopancreas, secreted to the hemolymph, and taken up by means of receptor-mediated endocytosis into the oocytes. The importance of glycosylation of Vg lies in its putative role in the folding, processing and transport of this protein to the egg yolk and in the fact that the N-glycan moieties could provide a source of carbohydrate during embryogenesis. The present s… Show more

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Cited by 36 publications
(26 citation statements)
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“…The Ncr1 Ig and Ncr1 W32R Ig N-linked glycans were released in solution with PNGase F as described by Roth et al (33).…”
Section: Preparation Of the Fusion Proteins For Sugar Content Analysimentioning
confidence: 99%
“…The Ncr1 Ig and Ncr1 W32R Ig N-linked glycans were released in solution with PNGase F as described by Roth et al (33).…”
Section: Preparation Of the Fusion Proteins For Sugar Content Analysimentioning
confidence: 99%
“…Sequence analysis of the various Vtg isoforms in zebrafish demonstrated the presence of several potential N-linked glycan sites within these C-terminal Vtg domains. Glycomic analyses of vitellogenin in other species have indicated that Vtg precursors typically bear high mannose-type N-glycans (24,25). To confirm the presence of high mannose N-glycans on zebrafish Vtg, we performed Coomassie stains and ConA lectin blots on control and Endo H-treated yolk lysates.…”
mentioning
confidence: 99%
“…Reduction, alkylation and trypsinization steps were carried out as described previously (Roth et al, 2010). The resulting peptides were loaded onto a home-made reverse-phase column (15cm long, 75μm internal diameter) packed with Jupiter C18, 300Å, 5μm beads (Phenomenex, Torrance, CA, USA) and connected to a Eksigent nano-LC system (Eksigent, Dublin, CA, USA).…”
Section: Mass Spectrometrymentioning
confidence: 99%