The FimH protein is the adhesive subunit of Escherichia coli type 1 fimbriae. It mediates shear-dependent bacterial binding to monomannose (1M)-coated surfaces manifested by the existence of a shear threshold for binding, below which bacteria do not adhere. The 1M-specific shear-dependent binding of FimH is consistent with so-called catch bond interactions, whose lifetime is increased by tensile force. We show here that the oligosaccharide-specific interaction of FimH with another of its ligands, trimannose (3M), lacks a shear threshold for binding, since the number of bacteria binding under static conditions is higher than under any flow. However, similar to 1M, the binding strength of surface-interacting bacteria is enhanced by shear. Bacteria transition from rolling into firm stationary surface adhesion as the shear increases. The shear-enhanced bacterial binding on 3M is mediated by catch bond properties of the 1M-binding subsite within the extended oligosaccharidebinding pocket of FimH, since structural mutations in the putative force-responsive region and in the binding site affect 1M-and 3M-specific binding in an identical manner. A shear-dependent conversion of the adhesion mode is also exhibited by P-fimbriated E. coli adhering to digalactose surfaces.Bacterial adhesion, a critical initial step in colonization and biofilm formation, is commonly mediated by carbohydrate-binding lectin-like proteins expressed on the bacterial surface as part of hair-like fimbrial appendages or as nonfimbrial components (1-4). Lectins are a structurally diverse class of receptor proteins that bind monosaccharide or, more commonly, oligosaccharide ligands in a noncovalent and nonenzymatic fashion (5). In general, receptor-ligand interactions (including lectin-saccharide binding) are thought to occur via slip bonds, where the strength of the binding is highest under no tensile force (6, 7). Thus, the surface adhesion of eukaryotic or bacterial cells is expected to be strongest and have the highest level of surface accumulation at the lowest shear stress.However, several studies have demonstrated shear-enhanced bacterial and cell adhesion where surface binding under static or low shear conditions is too weak to mediate adhesion of whole cells but becomes significantly stronger at increased shears, resulting in dramatically higher surface accumulation of cells at elevated shear stresses (i.e. a shear threshold for surface adhesion is seen). This has been shown for von Willebrand-mediated adhesion of platelets (8, 9), for saccharide-specific leukocyte surface rolling mediated by P-and L-selectin (10 -12), and for adhesion of Escherichia coli mediated by binding of the fimbrial lectin FimH to monomannose surfaces (13). It has been suggested that shear thresholds for binding could result by forming not slip bonds but catch bonds whose lifetime is increased by flow-induced tensile forces (14 -17).Type 1 fimbriae are the most common type of adhesive organelles in E. coli and other enterobacteria and mediate mannose-specific adhesio...