“…In plants, N-glycosylation is involved in many biological processes, including ER-quality control of steroid hormone receptor (Jin et al, 2007;Hong et al, 2008), gametophyte recognition (Lindner et al, 2015;Muller et al, 2016), subcellular transport (Rips et al, 2014;Shen et al, 2014), plant innate immunity (Li et al, 2009;Nekrasov et al, 2009;Haweker et al, 2010;Xia et al, 2020), and stomatal development (Jiao et al, 2020) by regulating the stability, function, or sub-localization of the substrate protein. Moreover, several studies also establish the association of N-glycosylation with salt tolerance in Arabidopsis (Koiwa et al, 2003;Kang et al, 2008;Nagashima et al, 2018).…”