2013
DOI: 10.1128/jvi.00593-13
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N-Linked Glycosylation of the Hemagglutinin Protein Influences Virulence and Antigenicity of the 1918 Pandemic and Seasonal H1N1 Influenza A Viruses

Abstract: The hemagglutinin (HA) protein is a major virulence determinant for the 1918 pandemic influenza virus; however, it encodes no known virulence-associated determinants. In comparison to seasonal influenza viruses of lesser virulence, the 1918 H1N1 virus has fewer glycosylation sequons on the HA globular head region. Using site-directed mutagenesis, we found that a 1918 HA recombinant virus, of high virulence, could be significantly attenuated in mice by adding two additional glycosylation sites (

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Cited by 94 publications
(85 citation statements)
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“…This observation could be related to previous works, demonstrating that an increase of the number of glycosites on the HA of H3N2 or H1N1 viruses increases their susceptibility to Supernatant Proteins D (SP-D) neutralization (Hartshorn et al, 2008;Hillaire et al, 2012;Reading et al, 2009;Sun et al, 2013;Tate et al, 2011;Vigerust et al, 2007). To clarify this point, it could be interesting to test the neutralization of our glyV viruses using recombinant SP-D proteins described in previous studies (Crouch et al, 1994;Hartshorn et al, 2008), or bronchoalveolar lavage fluids collected from naive mice.…”
Section: Discussionmentioning
confidence: 58%
“…This observation could be related to previous works, demonstrating that an increase of the number of glycosites on the HA of H3N2 or H1N1 viruses increases their susceptibility to Supernatant Proteins D (SP-D) neutralization (Hartshorn et al, 2008;Hillaire et al, 2012;Reading et al, 2009;Sun et al, 2013;Tate et al, 2011;Vigerust et al, 2007). To clarify this point, it could be interesting to test the neutralization of our glyV viruses using recombinant SP-D proteins described in previous studies (Crouch et al, 1994;Hartshorn et al, 2008), or bronchoalveolar lavage fluids collected from naive mice.…”
Section: Discussionmentioning
confidence: 58%
“…These genetically defined viruses confirmed the importance of particular glycosylation sites (e.g., Asn 165 (Asn 181 ) for H3 and Asn 130 (Asn 144 ) for H1) in determining sensitivity to rodent [62,63] and human SP-D [29]. Recently, similar approaches confirmed that addition (to virus expressing the 1918 pandemic H1 HA) or removal (to virus expressing the H1 HA of seasonal A/Solomon Islands/2006) of glycosylation sites from the head of HA was associated with attenuated or enhanced virulence in mice, respectively [65], although sensitivity to SP-D was not addressed in this study.…”
Section: Ha Glycosylation Determines Sensitivity Of Iav To Lectinsmentioning
confidence: 99%
“…Over time, the number of glycosylation sites in circulating influenza strains has increased [50,52], presumably shielding the protein surface from antibody recognition and assisting the virus in evading host immune surveillance [50,5356]. However, the more heavily glycosylated an HA1 domain, the more likely that its receptor binding ability will be impaired, either because the glycosylation directly blocks access to the RBS [57,58], or because it forms a shield through which short receptor glycans may not be able to penetrate.…”
Section: Impact Of Ha Glycosylation On Specificitymentioning
confidence: 99%