“…While non-penetrating CPAs are important to cryopreservation and can greatly improve outcomes when used as an additive, penetrating CPAs offer the greatest potential for freezing new cell types, or even tissues and organs, because they inhibit intracellular ice formation. [19,49,97] Based on the above discussion, the ideal penetrating CPA will promote vitrification, inhibit ice recrystallization and reduce membrane/protein damage without being in itself too toxic. Therefore, many investigations into new CPAs begin with a few simple experiments to test: a) Does the solute penetrate the cell?…”