1989
DOI: 10.1016/0014-5793(89)81734-x
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Nα‐acetyltransferase deficiency alters protein synthesis in Saccharomyces cerevisiae

Abstract: Acetylation is the most frequently occurring chemical modification of the a-NH, group of eukaryotic proteins and is catalyzed by a Wacetyltransferase. Two-dimensional gel electrophoresis was used to compare the soluble proteins synthesized in wild type and a mutant (uaal) yeast cells lacking Wacetyltransferase. Among 855 soluble proteins identified in wild type and mutant, -20% of the proteins in the mutant either disappeared or were shifted to higher pl without a change of molecular mass, and 27 proteins were… Show more

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Cited by 37 publications
(21 citation statements)
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“…Approximately one-half of yeast proteins are N-terminally acetylated, with most being NatA substrates (3)(4)(5). We can consider that the lack of N-terminal acetylation diminishes activity or stability to various degrees, from no detectable level to the complete loss of function.…”
Section: Discussionmentioning
confidence: 99%
“…Approximately one-half of yeast proteins are N-terminally acetylated, with most being NatA substrates (3)(4)(5). We can consider that the lack of N-terminal acetylation diminishes activity or stability to various degrees, from no detectable level to the complete loss of function.…”
Section: Discussionmentioning
confidence: 99%
“…The complexity of acetylated termini is reflected in the existence of multiple NATs, each acting on different groups of N termini. In Saccharomyces cerevisiae , three NATs are known: NatA (Lee et al, 1989), NatB , and NatC (Tercero et al, , 1993. NatA contains Nat1p and the catalytic subunit Ard1p (Mullen et al, 1989).…”
Section: Introductionmentioning
confidence: 99%
“…In yeast, approximately 40% of the proteins are predicted to have an N-terminal acetyl group, while the corresponding figure for mammalian proteins is almost 90% (16,19,23). Prokaryotic proteins are rarely acetylated (4,32).…”
mentioning
confidence: 99%