l-Aspartate is an important chemical in the
food and pharmaceutical
industries. Herein, a dual-enzyme system was constructed to synthesize l-aspartate from maleic anhydride at 50 °C, which can reduce
the byproduct production. Maleate transformed from maleic anhydride
in the solution was converted into l-aspartate via fumarate
catalyzed by maleate isomerase (MaiA) and thermostable aspartase (AspB),
respectively. Because MaiA is a rate-limiting enzyme, enzyme activities
of various MaiAs were compared, and the efficient and thermostable
maleate isomerase AaMaiA from Alicyclobacillus
acidoterrestris was chosen. The K
cat/K
m value of AaMaiA was 264.4 mM–1 min–1. AaMaiA and AspB were coexpressed in E. coli to produce l-aspartate. To improve the l-aspartate
production rate, the ribosome binding site (RBS) sequence located
upstream of AaMaiA was optimized and the Tat signal
peptide was fused with AaMaiA. The conversion rate
was 96% within 60 min, and the intermediate was not detected, the
possible reason of which is that high temperature inhibits the activity
of bacterial endogenous enzymes, but functional enzymes remain active.
Cells from fermentation produced 243.6 g/L (1.83 M) of l-aspartate
with a 2 M substrate. Our study revealed an effective method to produce l-aspartate without using gene knockout and provided a strategy
for l-aspartate production in the industrial field.