Nitrogen is used in large amounts by plants, for it is assimilated into many compounds that are essential and principal plant constituents. Proteins, including enzymes, cofactors of enzymatically catalyzed reactions, genetic material, and chlorophyll, are a few of the N-containing components of plants. Because of the major role of N in plant nutrition, it has been suggested that significant improvements in plant genetic resources could be made by increasing the efficiency of N use in crops (Vose, 1963). Increased efficiency in N use may allow for increased crop productivity or quality and permit plants to survive under conditions of limited supplies of N. Manufacture of N fertilizers accounts for about one-third of the energy consumption in agricultural production, or ≈ 1% of the total energy consumption in the United States (Davis and Blouin, 1977). The fraction of total energy consumption represented by manufacture of N fertilizers is small, but some consider this usage to be a significant portion of the total. Costs of N fertilizers, nevertheless, vary with costs of energy. Consideration of conservation and costs have stimulated interests further for developing cultivars that are efficient in N use.