“…Since the study of the Minamata disease in the 1950s, there has been growing concern about the accrual of Hg, mainly MeHg, in food and its potential influence on human health and the milieu. For example, studies have shown that MeHg can accrue in fish and other marine organisms, posing a risk to seafood consumers (Barst et al, 2022; Issifu et al, 2022; McKinney et al, 2022; Motta et al, 2022; Riesgo et al, 2023; Zampetti & Brandt, 2023), and MeHg is also found in elevated concentrations in rice, which threaten food security (Aslam et al, 2022; Hu et al, 2023; Y. Huang et al, 2023; Xie et al, 2023). Application of nano activated carbon and rice hull biochar decreases the uptake of Hg in rice plants (L. Wang, Hou, et al, 2020; J. Wang, Shaheen, et al, 2020; Xing et al, 2020).…”