2023
DOI: 10.1007/s12298-022-01274-5
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Nano-technological interventions in crop production—a review

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Cited by 19 publications
(9 citation statements)
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“…Water-soluble salts may be reduced by less expensive molecules, such as citrates or alcohols, to produce metallic nanoparticles relatively easily on a large scale. Examples of these nanoparticles include silver and gold [13]. The production of metallic nanoparticles may now be done in a less harmful way to the environment thanks to natural extracts.…”
Section: Production Of Nanoparticles On An Industrial Levelmentioning
confidence: 99%
See 1 more Smart Citation
“…Water-soluble salts may be reduced by less expensive molecules, such as citrates or alcohols, to produce metallic nanoparticles relatively easily on a large scale. Examples of these nanoparticles include silver and gold [13]. The production of metallic nanoparticles may now be done in a less harmful way to the environment thanks to natural extracts.…”
Section: Production Of Nanoparticles On An Industrial Levelmentioning
confidence: 99%
“…It has been suggested that nanostructures, also known as nanobiofertilizers, can boost the capability of PGPB for use as inoculants. Gold, titanium, zinc, and silicone nanoparticles have been shown to enhance the beneficial qualities of PGPB in plants and raise the number of microbial cells [13]. Nanomaterials are widely regarded as the next technical and scientific leap in helping human advancement.…”
Section: Introductionmentioning
confidence: 99%
“…Several reports have been published on the benefits of nanotechnology for sustainable agriculture, such as controlling agro-processes [20], enhancing food quality and safety [21], reducing agro-inputs [22], effective agrochemical delivery [23,24], detecting abiotic/biotic stresses in plants [25,26], mitigating abiotic/biotic stresses in plants [17,27], and enhancing the uptake of nutrients from soil [28,29]. Therefore, nano-enabled technology has great potential for promoting sustainable agriculture by revolutionizing agro-practices, leading to reduced losses and increasing the efficiency of inputs [22].…”
Section: Introductionmentioning
confidence: 99%
“…To maintain a high quantity of crop production and reduce yield loss, chemical products (fertilizers, pesticides, herbicides, etc. ), hormones and antibiotics are commonly used in agriculture (Savci, 2012;Pathak, 2018;Gangwar et al, 2023). Concerns over human and environmental health and negative impacts arising from chemical residues in soil, water, and food as well as exposure risks by farm workers have received considerable attention.…”
Section: Introductionmentioning
confidence: 99%