Nanobiosensors in Food Science and Technology

Mendoza-Madrigal, Angélica G.; Chanona-Pérez, Jorge; Guadarrama-Fernández, Leonor; Hernández‐Sánchez, Humberto; Calderón‐Domínguez, Georgina; Palacios, Eduardo; López‐Santiago, Rubén

doi:10.1007/978-3-319-13596-0_13

Cited by 3 publications

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References 59 publications

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“…of polymer particles having a diameter of 0.1 m would be about 60 m 2 , and the total surface area is inversely proportional to the diameter [17]. [20][21][22]. The principal advantages to use biosensors are high specificity and sensitivity, being simple to use, low-cost instrumentation, fast response times, minimum sample pretreatments, and ease of transport for in situ measurement [23].…”

Section: Parameters Corresponding To Particle Sizes Affecting the Promentioning

confidence: 99%

Nanosized Particles of Silica and Its Derivatives for Applications in Various Branches of Food and Nutrition Sectors

Kasaai

2015

Journal of Nanotechnology

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Nanosized particles of silica and its derivatives have been identified as versatile for a broad range of science, technology, and engineering applications. In this paper, an effort has been made to provide a short review from the available literature information on their applications in various branches of food and nutrition sectors. The information provided in this paper describes various parameters affecting their performances and efficiencies. The properties and applications of nanosilica and its derivatives have been compared with microsilica and bulk-silica for their performances. The use of nanosized particles of silica and its derivatives provides a number of advantages. Their efficiencies and performances are significantly higher than those of the traditional ones.

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