2021
DOI: 10.20535/kpisn.2021.2.236944
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Nanocellulose From Reed Stalks to Improve the Properties of Paper for Packaging Food Products

Abstract: Background. The development of technologies for obtaining materials from plant raw materials, the use of which improves the consumer properties of cardboard and paper products and does not pollute the environment with harmful substances from synthetic polymers, is an urgent problem of our time. Objective. The purpose of the paper is to obtain pulp and nanocellulose from reed stalks by environmentally friendly methods and apply nanocellulose to improve the quality parameters of paper for packaging food products… Show more

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