2017
DOI: 10.15376/biores.12.1.hubbe
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Nanocellulose in Thin Films, Coatings, and Plies for Packaging Applications: A Review

Abstract: This review article was prompted by a remarkable growth in the number of scientific publications dealing with the use of nanocellulose (especially nanofibrillated cellulose (NFC), cellulose nanocrystals (CNC), and bacterial cellulose (BC)) to enhance the barrier properties and other performance attributes of new generations of packaging products. Recent research has confirmed and extended what is known about oxygen barrier and water vapor transmission performance, strength properties, and the susceptibility of… Show more

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Cited by 208 publications
(53 citation statements)
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“…An important requirement for films used in the packaging of oily or fatty products is the greaseproof property. Polymers rich in hydrophilic groups, such as cellulose and pectin, can form an extensive network of hydrogen bonding and have very low interaction with oil and grease [ 36 ]. In addition, CNF films have a very dense structure which, along with extensive hydrogen bonding, makes the penetration of oils and fats rather difficult [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
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“…An important requirement for films used in the packaging of oily or fatty products is the greaseproof property. Polymers rich in hydrophilic groups, such as cellulose and pectin, can form an extensive network of hydrogen bonding and have very low interaction with oil and grease [ 36 ]. In addition, CNF films have a very dense structure which, along with extensive hydrogen bonding, makes the penetration of oils and fats rather difficult [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…Polymers rich in hydrophilic groups, such as cellulose and pectin, can form an extensive network of hydrogen bonding and have very low interaction with oil and grease [ 36 ]. In addition, CNF films have a very dense structure which, along with extensive hydrogen bonding, makes the penetration of oils and fats rather difficult [ 36 ]. In the current work, the grease resistance of CNF films containing different ratios of Pectin/PGE nanoemulsion was studied to investigate the effect of the presence of the nanoemulsion particles on that property.…”
Section: Resultsmentioning
confidence: 99%
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“…The coating process, which involves spreading a slurry onto the surface of a variety of reinforcing/supporting materials, is widely employed in food packaging, particularly for paper and paperboard packaging materials, which are typically coated to increase moisture, gas, and grease-barrier characteristics. The particles form a film layer that adheres to the material surface during the coating process, whilst excess liquid medium is evaporated [197]. Thin coating layers of nanocellulose alone or in combination with other polymers can be developed due to the high dispersion of nanocellulose in water.…”
Section: Coatingmentioning
confidence: 99%
“…As an attractive carbohydrate, cellulose nanofibers (CNFs) have recently received much attention because of their renewable sources, biodegradability, non-toxicity, and abundant availability. CNFs have been used to produce functional papers, composites, edible films, and packaging films. − Also, CNFs have been widely used to prepare biodegradable packaging films because of their transparency, film-forming capability, and excellent physical and mechanical properties. However, the lack of functionality limits the industrial use of these films .…”
Section: Introductionmentioning
confidence: 99%