Nanoemulsion containing Yellow Monascus pigment : Fabrication, characterization, storage stability, and lipase hydrolytic activity in vitro digestion

Li, Kexin; Guo, Zhenlong; Li, Hui; Ren, Xueyong; Sun, Cheng; Feng, Quandong; Kou, Shunli; Li, Qiang

doi:10.1016/j.colsurfb.2023.113199

Cited by 5 publications

(2 citation statements)

References 37 publications

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“…As a conclusion of the above section, Table 5 presents the summary of potential functional food loaded in lipid nanocarriers. anti-mutagenic and anti-carcinogenic properties, antimicrobial activities, potential anti-obesity activities chemical degradation, instability [304] γ-Oryzanol NE antidiabetic, antioxidant thermal instability and heat degradation [305] Monacolin K liposome anti-inflammatory, lipid lowering low intestinal absorption, significant first-pass metabolism [306] Tocotrienol NE, liposome anti-proliferative, antioxidant, anti-inflammatory, anti-carcinogenic instability and poor bioavailability [307,308]…”

Section: Omega(ω)-3 Polyunsaturated Fatty Acidsmentioning

confidence: 99%

Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals

Ashfaq,

Rasul,

Asghar

et al. 2023

IJMS

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Nano-range bioactive colloidal carrier systems are envisaged to overcome the challenges associated with treatments of numerous diseases. Lipid nanoparticles (LNPs), one of the extensively investigated drug delivery systems, not only improve pharmacokinetic parameters, transportation, and chemical stability of encapsulated compounds but also provide efficient targeting and reduce the risk of toxicity. Over the last decades, nature-derived polyphenols, vitamins, antioxidants, dietary supplements, and herbs have received more attention due to their remarkable biological and pharmacological health and medical benefits. However, their poor aqueous solubility, compromised stability, insufficient absorption, and accelerated elimination impede research in the nutraceutical sector. Owing to the possibilities offered by various LNPs, their ability to accommodate both hydrophilic and hydrophobic molecules and the availability of various preparation methods suitable for sensitive molecules, loading natural fragile molecules into LNPs offers a promising solution. The primary objective of this work is to explore the synergy between nature and nanotechnology, encompassing a wide range of research aimed at encapsulating natural therapeutic molecules within LNPs.

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Section: Omega(ω)-3 Polyunsaturated Fatty Acidsmentioning

confidence: 99%

Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals

Ashfaq,

Rasul,

Asghar

et al. 2023

IJMS

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“…The enzymatically hydrophobically modified complex (DH = 0.5%) was obtained by adding MRPs to the WPI and WPH solutions with the largest binding constant, mixing thoroughly in a constant-temperature water bath at 40 • C, and incubating for 4 h. The following analyses were performed sequentially (MRPs was the blank group and complex (DH = 0.0%) was the control group). The stability was determined by calculating the color retention rate (A/A 0 ) [30], where A 0 and A were the absorbance before and after treatment at 500 nm, respectively. In food processing and production, the food quality index is typically modeled using either a zero-or first-order kinetics model.…”

Section: Stability Evaluation and Mechanismmentioning

confidence: 99%

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Lai

Wang

Liao

et al. 2023

Foods

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Monascus red pigments (MRPs) are mainly used as natural food colorants; however, their application is limited due to their poor stability. To expand their areas of application, we investigated the binding constants and capacity of MRPs to whey protein isolate (WPI) and whey protein hydrolysate (WPH) and calculated the surface hydrophobicities of WPI and WPH. MRPs were combined with WPI and WPH at a hydrolysis degree (DH) of 0.5% to form the complexes (DH = 0.0%) and (DH = 0.5%), respectively. Subsequently, the structural characteristics of complex (DH = 0.5%) and WPI were characterized and the color retention rates of both complexes and MRPs were investigated under different pretreatment conditions. The results showed that the maximum binding constant of WPI with MRPs was 0.670 ± 0.06 U−1 and the maximum binding capacity was 180 U/g. Furthermore, the thermal degradation of complex (DH = 0.0%), complex (DH = 0.5%), and MRPs in a water bath at 50–100 °C followed a first-order kinetic model. Thus, the interaction of WPI with MRPs could alter the protein conformation of WPI and effectively protect the stability of MRPs.

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Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion

Iskandar,

Mei,

Liu

et al. 2024

Colloids and Surfaces B: Biointerfaces

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Nanoemulsion containing Yellow Monascus pigment : Fabrication, characterization, storage stability, and lipase hydrolytic activity in vitro digestion

Cited by 5 publications

References 37 publications

Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals

Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion

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