Nanoencapsulated Aquafeeds and Current Uses in Fisheries/Shrimps: A Review

Ahmed, Jaleel; Vasagam, K.P. Kumaraguru; Ramalingam, K.

doi:10.1007/s12010-023-04418-9

Cited by 6 publications

(2 citation statements)

References 97 publications

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“…Furthermore, the use of these antibiotics alters the intestinal microbiota of organisms, affecting beneficial microbiota. For example, a study reported that exposure to low levels of olaquindox induced alterations in the intestinal microbiota of zebrafish, leading to increased susceptibility to pathogens [ 95 ]. Meanwhile, treatments with doxycycline, oxytetracycline, and florfenicol can cause dysbiosis and metabolic disorders [ 96 ], which stresses the organism, influencing its stability and growth [ 97 ].…”

Section: Risks Of Antibiotic Usementioning

confidence: 99%

Streptococcus iniae in aquaculture: a review of pathogenesis, virulence, and antibiotic resistance

Juárez-Cortés,

Vázquez,

Díaz

et al. 2024

International Journal of Veterinary Science and Medicine

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One of the main challenges in aquaculture is pathogenic bacterial control. Streptococcus iniae stands out for its ability to cause high mortality rates in populations of commercially important fish populations and its recent recognition as an emerging zoonotic pathogen. The rise in identifying over 80 strains some displaying antibiotic resistance coupled with the emerging occurrence of infections in marine mammal species and wild fish underscores the urgent need of understanding pathogenesis, virulence and drug resistance mechanisms of this bacterium. This understanding is crucial to ensure effective control strategies. In this context, the present review conducts a bibliometric analysis to examine research trends related to S. iniae , extending into the mechanisms of infection, virulence, drug resistance and control strategies, whose relevance is highlighted on vaccines and probiotics to strengthen the host immune system. Despite the advances in this field, the need for developing more efficient identification methods is evident, since they constitute the basis for accurate diagnosis and treatment.

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Section: Risks Of Antibiotic Usementioning

confidence: 99%

Streptococcus iniae in aquaculture: a review of pathogenesis, virulence, and antibiotic resistance

Juárez-Cortés,

Vázquez,

Díaz

et al. 2024

International Journal of Veterinary Science and Medicine

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“…Research on nano-farming systems has focused on food production through cropping systems [33,34] and animal production systems [35,36]. This includes mushrooms [37,38], vegetables [39], row crops [40], cattle production [41], fisheries [42], and aquaculture like seaweed farming [43], among others. Traditional farming depends on the use of conventional agrochemicals, including fertilizers and pesticides, which have a lot of negative consequences for human and ecosystem health [44,45].…”

Section: Introductionmentioning

confidence: 99%

Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers

Prokisch,

Törős,

Nguyen

et al. 2024

Agronomy

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The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.

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