2024
DOI: 10.3390/foods13244013
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Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review

Akash Maurya,
Arati Yadav,
Monisha Soni
et al.

Abstract: Cereal grains are frequently attacked by microorganisms and insects during storage and processing, which negatively affects their quality, safety, and market value. Therefore, protecting stored grains from microbial contamination is crucial for food industries, farmers, public health associations, and environmental agencies. Due to the negative impact of synthetic gray chemicals, antimicrobial plant-based essential oils (EOs) can serve as alternative, safer, environmentally friendly preservatives that can prol… Show more

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