Nanofertilizers: Transforming Agriculture for Sustainable Food Production
V. Alekhya,
B. Rajalakshmi,
Sonika Kochar
et al.
Abstract:The world's population is expected to increase to 10 billion humans through the 12 months 2050, which poses an extreme venture to agriculture's potential to deliver the developing demand for meals in a sustainable way at the same time as minimizing unfavourable environmental outcomes. The rising need for food worldwide has led to the widespread usage of fertilisers. The widely used chemical fertilisers can improve crop production and expansion, but they are harmful to the environment, the soil, as well as the … Show more
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