Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients

Coşkun, Özgenur; Gülseren, İbrahim

doi:10.1016/b978-0-12-815663-6.00005-7

Biopolymer Nanostructures for Food Encapsulation Purposes 2019

DOI: 10.1016/b978-0-12-815663-6.00005-7

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Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients

Özgenur Coşkun

İbrahim Gülseren

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Cited by 2 publications

References 157 publications

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Nanofibrils of beta-lactoglobulin for encapsulation of food ingredients

Cited by 2 publications

References 157 publications

Switchable β-lactoglobulin (BLG) adsorption on protein resistant oligo (ethylene glycol) (OEG) self-assembled monolayers (SAMs)

Switchable β-lactoglobulin (BLG) adsorption on protein resistant oligo (ethylene glycol) (OEG) self-assembled monolayers (SAMs)

A theoretical approach on ADMET properties of an azo-ester based fluorophore (AEF), and it's energetics, binding stability and molecular interactions with select globular proteins

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